Fall Food Preservation Virtual Programs
The OSU Extension Food Preservation Team is once again offering a variety of virtual programs this fall. Each of these Tuesday sessions will be from 4:00-5:00 pm. Sessions will start with a short presentation and the remainder of time will be for open Q&A. The presentations will be recorded and posted for those who could not attend live. You can still register for one or more programs at go.osu.edu/fall2020foodpreservationseries
|October 6||Preserving Fall Vegetables|
|October 13||Preserving Apples|
|October 20||Canning Soup|
|October 27||Canning Meat, Poultry & Game|
|November 3||Making Jerky|
|November 10||Making Sauerkraut|
Please contact Emily Marrison directly at OSU Extension 740-622-2265 with any food preservation questions you may have.
You can also learn more about Canning, Freezing, Dehydrating and more here
Ohio State University Extension and the Coshocton Regional Medical Center will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking demonstrations will help participants learn healthy techniques to use in their own kitchens. The program includes sampling healthy foods and discussion with a dietitian or certified diabetes educator about skills to manage diabetes.
At this time, the Dining with Diabetes program has been postponed until further notice.