DINING WITH DIABETES: COOKING DEMONSTRATIONS

Join Ohio State University Extension educator Emily Marrison virtually from her home kitchen. Learn a new diabetes friendly recipe and get some helpful tips for managing diabetes well.


Recordings below include:
July 7 – Dining with Diabetes “Zucchini, Carrots, and Basil
July 14- Dining with Diabetes “Berry Pineapple Fluff
July 21- Dining with Diabetes “Sweet and Spicy Stir-Fry
July 28- Dining with Diabetes “Peach and Berry Crisp

Zucchini, Carrots, and Basil

 

Berry Pineapple Fluff

 

Sweet and Spicy Stir-Fry
 
Peach and Berry Crisp

 

Being Active with Diabetes

Being Active with Diabetes

As we wait for the ability to teach in-person classes, please check out this free, self-paced, online course: Dining with Diabetes Beyond the Kitchen

 

WHAT IS DINING WITH DIABETES?

Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers.

In a series of four classes, cooking demonstrations will help you learn healthy techniques to use in your own kitchen. The program includes sampling healthy foods and discussion with a dietitian or certified diabetes educator, plus a follow-up reunion class held at a later date.

WHO SHOULD ATTEND?

Anyone with concerns about diabetes or anyone interested in controlling blood sugar is encouraged to participate and to bring a family member, friend, caregiver, or other support person.

Learn more about the next classes scheduled for April 2020

Cindy Hilbish teaches class

Cindy Hillbish, registered dietician, teaches a lesson during a Dining with Diabetes class in April 2019. 

Physical activity at Dining with Diabetes class     

Phyiscal activity is an important component of a healthy lifestyle.

Meal at DWD class

Each evening during Dining with Diabetes, participants eat a small meal and learn about recipes, reading labels, and cooking tips.

 

Other diabetes resources:

Center for Disease Control and Prevention 

American Diabetes Association