Food preservation
The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm. Sessions will start with a short presentation and the remainder of time will be for open Q&A. The presentations will be recorded and posted for those who could not attend live and can be viewed at go.osu.edu/FoodPreservationOfficeHoursRecordings
| Date | Topic | Registration link | Link to Recorded Class |
| May 19 | Preparing for Canning | Recording - Preparing for Canning | |
| June 2 | Jams and Jellies | Recording - Jams and Jellies | |
| June 16 | Canning and Freezing Vegetables | Recording - Canning and Freezing Vegetables | |
| June 30 | Canning and Freezing Fruits |
|
Recording - Canning and Freezing Fruits |
| July 14 | Pickles | Recording - Pickles | |
| July 28 | Making Salsa | go.osu.edu/makingsalsa |
Please contact Emily Marrison directly at OSU Extension 740-622-2265 with any questions you may have.
You can also learn more about Canning, Freezing, Dehydrating and more here
Pressure canner gauges should be tested for accuracy each year. Free canner testing will be available at the Coshocton County OSU Extension Office on Wednesday, July 22 from 11:00 AM – 2:00 PM. Appointment times are available in 15 minute increments and can be scheduled with the OSU Extension Office by calling 740-622-2265. All that is needed for testing is your canner lid.