Home Food preservation
Fall Food Preservation Virtual Programs
The OSU Extension Home Food Preservation Team offered a variety of virtual programs in 2020. Sessions will start with a short presentation (approximately 30 minutes) and the remainder of time features open Q&A.
|Link to Recorded Classes from Fall Series|
|Preserving Fall Vegetables- Recording|
|Preserving Apples- Recording|
|Canning Soup- Recording|
|Canning Meat, Poultry & Game - Recording|
|Making Jerky - Recording|
|Making Sauerkraut - Recording|
|Link to Recorded Classes from Summer Series|
|Recording - Preparing for Canning|
|Recording - Jams and Jellies|
|Recording - Canning and Freezing Vegetables|
|Recording - Canning and Freezing Fruits|
|Recording - Pickles|
|Recording - Salsa|
Please contact Emily Marrison directly at OSU Extension 740-622-2265 with any questions you may have.
You can also learn more about Canning, Freezing, Dehydrating and more here
Pressure canner gauges should be tested for accuracy each year. Canner testing is available at the Coshocton County OSU Extension Office by appointment on Mondays for a fee of $5. Appointment times are approximately 15 minutes and can be scheduled with the OSU Extension Office by calling 740-622-2265. All that is needed for testing is your canner lid.
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