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OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

Home Food Preservation

Upcoming Webinar series

Free Pressure Canner Dial Gauge Testing:

Testing is offered at the Extension Office and is free. Please call ahead to schedule an appointment as Emily is often out teaching programs throughout the community. Appointment times are approximately 15 minutes and can be scheduled with the OSU Extension Office by calling 740-622-2265. All that is needed for testing is your canner lid with dial gauge.

 

Recorded Virtual Programs from the OSU Extension Home Food Preservation Team

 

Please contact Emily Marrison directly at OSU Extension 740-622-2265 with any questions you may have. 

You can also learn more about Canning, Freezing, Dehydrating and more here

Popular Fact Sheets from Ohio State University Extension:

Quick-Process Pickles

Making Jerky

Freezing and Canning Venison

Basics for Canning Vegetables

Freezing Basics

Preserving Food with Less Sugar

Canning Meat, Poultry, and Game