Food preservation

The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for open Q&A.  The presentations will be recorded and posted for those who could not attend live and can be viewed at go.osu.edu/FoodPreservationOfficeHoursRecordings

Date Topic Registration link
May 19 Preparing for Canning go.osu.edu/foodpreservationofficehours 
June 2 Jams and Jellies go.osu.edu/jamsandjellies
June 16 Canning and Freezing Vegetables go.osu.edu/canningreezingvegetables
June 30 Canning and Freezing Fruits

go.osu.edu/canningfreezingfruits

July 14 Pickles go.osu.edu/pickles
July 28 Making Salsa go.osu.edu/makingsalsa

Please contact Emily Marrison directly at OSU Extension 740-622-2265 with any questions you may have. 

You can also learn more about Canning, Freezing, Dehydrating and more here

Pressure canner gauges should be tested for accuracy each year. Free canner testing will be available at the Coshocton County OSU Extension Office on Wednesday, July 22 from 10:00 AM – 2:00 PM. Appointment times are available in 15 minute increments and can be scheduled with the OSU Extension Office by calling 740-622-2265.