Home Food preservation
Pressure Canner Testing Schedule:
- Wednesday, May 19, 10:00 AM – 1:00 PM, OSU Extension Office
- Friday, June 11, 10:00 AM – 1:00 PM, OSU Extension Office
- Saturday, July 10, 8:30 AM – 1:00 PM, Auer Ace Hardware
Testing is free. Please schedule appointment times by visiting http://go.osu.edu/2021cannertestingcoshocton
If you can't attend any other those dates, canner testing is available at the Coshocton County OSU Extension Office by appointment for a fee of $5. Appointment times are approximately 15 minutes and can be scheduled with the OSU Extension Office by calling 740-622-2265. All that is needed for testing is your canner lid.
Fall Food Preservation Virtual Programs
The OSU Extension Home Food Preservation Team offered a variety of virtual programs in 2020. Sessions will start with a short presentation (approximately 30 minutes) and the remainder of time features open Q&A.
| Link to Recorded Classes from Fall Series |
| Preserving Fall Vegetables- Recording |
| Preserving Apples- Recording |
| Canning Soup- Recording |
| Canning Meat, Poultry & Game - Recording |
| Making Jerky - Recording |
| Making Sauerkraut - Recording |
| Link to Recorded Classes from Summer Series |
| Recording - Preparing for Canning |
| Recording - Jams and Jellies |
| Recording - Canning and Freezing Vegetables |
| Recording - Canning and Freezing Fruits |
| Recording - Pickles |
| Recording - Salsa |
Please contact Emily Marrison directly at OSU Extension 740-622-2265 with any questions you may have.
You can also learn more about Canning, Freezing, Dehydrating and more here