Home Food preservation
Free Pressure Canner Dial Gauge Testing:
Testing is offered at the Extension Office and is free. Please call ahead to schedule an appointment as Emily is often out teaching programs throughout the community. Appointment times are approximately 15 minutes and can be scheduled with the OSU Extension Office by calling 740-622-2265. All that is needed for testing is your canner lid with dial gauge.
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Fall Food Preservation Virtual Programs
The OSU Extension Home Food Preservation Team offered a variety of virtual programs in 2020 and 2021.
| Link to Recorded Classes from Fall Series |
| Preserving Fall Vegetables- Recording |
| Preserving Apples- Recording |
| Canning Soup- Recording |
| Canning Meat, Poultry & Game - Recording |
| Making Jerky - Recording |
| Making Sauerkraut - Recording |
| Link to Recorded Classes from Summer Series |
| Recording - Preparing for Canning |
| Recording - Jams and Jellies |
| Recording - Canning and Freezing Vegetables |
| Recording - Canning and Freezing Fruits |
| Recording - Pickles |
| Recording - Salsa |
Please contact Emily Marrison directly at OSU Extension 740-622-2265 with any questions you may have.
You can also learn more about Canning, Freezing, Dehydrating and more here