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  1. Food Safety Manager Training

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    Food Safety Manager Training Certification Exam and On-line Training Meets Ohio Department of ... Health requirements for Manager Level Certification in Food Protection Don’t have the time to sit through ... meets Ohio Department of Health (ODH) requirements for Manager Level Certification in Food Protection ...

  2. ServSafe Testing

    https://mahoning.osu.edu/events/servsafe-testing-5

    participants will receive a Certificate of Completion from ServSafe® and a Certification in Food Protection ... Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, ...

  3. ServSafe Testing

    https://mahoning.osu.edu/events/servsafe-testing-4

    participants will receive a Certificate of Completion from ServSafe® and a Certification in Food Protection ... Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, ...

  4. Citizen's Qualitative Habitat Evaluation Index (cQHEI), Train-the-Trainer, April 4-5, 2024

    https://epn.osu.edu/notices/citizens-qualitative-habitat-evaluation-index-cqhei-train-trainer-april-4-5-2024

    Evaluation Index (cQHEI), Train-the-Trainer, is coming up on April 4-5, 2024. The first day (classroom) will ... Coordinator at MBI, at aboehler@mwbinst.com, or by phone at 614-403-9588. MBI cQHEI Train-the-Trainer Program ... is important to have properly trained people (professional as well as community and citizen ...

  5. Research News- March 2024

    https://research.cfaes.ohio-state.edu/news/research-news-march-2024

    From The Ohio State University News Read More Workday Update: Effort Certification Reminders for ... Inside this Issue More Training, a message from Dr. Gary Pierzynski, Associate Dean for Research ... View All Funding Opportunities More Training! Gary Pierzynski, Associate Dean for Research & ...

  6. Agricultural Fertilizer Applicator Certification

    https://wayne.osu.edu/events/agricultural-fertilizer-applicator-certification

    fertilizer certification training with a focus on fertilizer applications that have the appropriate rate, ... Agricultural Fertilizer Applicator Certification Thursday, March 28th Check-in: 8:30am Program: ... information and to register contact: OSU Extension- Wayne County, 330-264-8722 Fulfills certification ...

  7. Strong Couples Project

    https://lucas.osu.edu/fcs/strong-couples-project

    whether you are wanting to build greater intimacy and connection, communicate more effectively, or protect ... fun and friendship. Five brief video calls with a trained coach. The Strong Couples project is free! ...

  8. CFAES News | 3.27.2024

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-3272024

    Dietetics brings our attention to the importance of making informed food choices and developing sound eating ... pedagogy of folio thinking, and train instructors interested in building workbooks and assignments in ... 2, 2024, from 12:40-1:30 p.m. Food served at 12:40 p.m. Presentation at 12:55 p.m. RSVP for a seat ...

  9. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ... microorganisms (i.e., bacteria, molds, yeasts) that cause food spoilage or illness. As soon as food is thawed, ... moisture evaporates, frozen food becomes dry and tough and might develop grayish spots called "freezer ...

  10. Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative

    https://cfaes.osu.edu/news/articles/four-cfaes-researchers-funded-in-state%E2%80%99s-harmful-algal-bloom-research-initiative

    Jill Jentes Four researchers in The Ohio State University College of Food, Agricultural, and ... Management in the Department of Food, Agricultural and Biological Engineering Project Title: Quantifying ... Principal Investigator: Ryan Winston, Assistant Professor with appointments in the Departments of Food ...

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