July 30, 2020 - 4:00pm -- marrison.12@osu.edu

The ServSafe® Manager Food Safety Training course will be offered in Coshocton County on Thursdays, September 3, 10, and 17 from 8:30 a.m. until 4:00 p.m., with the proctored exam September 17 at 1:30 p.m. The ServSafe® series will be held at the Coshocton County Services Building, 724 S. 7th St., Room B100, Coshocton, OH 43812. Class size is limited to 8 participants.

The ServSafe® Manager training meets Ohio Department of Health Manager certification requirements by providing in-depth food safety and safe food handling education for owners, managers, and operators within the food service industry.

This training enhances understanding of major food safety principles, including factors leading to contamination of food, time and temperature abuse, cross-contamination and personal hygiene. Additional topics include the flow of food from receiving through service, food system management, pest control, and cleaning and sanitizing. Program participants will receive a textbook—developed by the National Restaurant Association Education Foundation— and take the National Restaurant Association ServSafe® certification examination. Those successfully completing the course will receive Ohio Department of Health Food Protection Certificates.

Registration information. Please contact Emily Marrison (740-622-2265 or marrison.12@osu.edu ) for more information.