The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm. Sessions will start with a short presentation and the remainder of time will be for open Q&A. The presentations will be recorded and posted for those who could not attend live. You can register for these at go.osu.edu/foodpreservationofficehours
|May 19||Preparing for Canning|
|June 2||Jams and Jellies|
|June 16||Canning and Freezing Vegetables|
|June 30||Canning and Freezing Fruits|
|July 14||Making Pickles|
|July 28||Making Salsa|
Please contact Emily Marrison directly at OSU Extension 740-622-2265 with any food preservation questions you may have.
You can also learn more about Canning, Freezing, Dehydrating and more here
Pressure canner gauges should be tested for accuracy each year. Canners can be tested for $5 at the Coshocton County Extension Office. Emily will be scheduling a day to offer testing in June 2020. More details forthcoming. Please call 740-622-2265 to set up an appointment time.