The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm. Sessions will start with a short presentation and the remainder of time will be for open Q&A. The presentations will be recorded and posted for those who could not attend live. You can still register for July 28 Salsa Registration
|Preparing for Canning|
|Jams and Jellies|
|Canning and Freezing Vegetables|
|Canning and Freezing Fruits|
Please contact Emily Marrison directly at OSU Extension 740-622-2265 with any food preservation questions you may have.
You can also learn more about Canning, Freezing, Dehydrating and more here