May 15, 2020 - 1:58pm -- marrison.12@osu.edu

The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for open Q&A.  The presentations will be recorded and posted for those who could not attend live. You can register for these at go.osu.edu/foodpreservationofficehours 

Date Topic
May 19 Preparing for Canning
June 2 Jams and Jellies
June 16 Canning and Freezing Vegetables
June 30 Canning and Freezing Fruits
July 14 Making Pickles
July 28 Making Salsa

Please contact Emily Marrison directly at OSU Extension 740-622-2265 with any food preservation questions you may have. 

You can also learn more about Canning, Freezing, Dehydrating and more here

Pressure canner gauges should be tested for accuracy each year. Canners can be tested for $5 at the Coshocton County Extension Office. Emily will be scheduling a day to offer testing in June 2020. More details forthcoming. Please call 740-622-2265 to set up an appointment time.