June 25, 2020 - 11:53am -- marrison.12@osu.edu

The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for open Q&A.  The presentations will be recorded and posted for those who could not attend live. You can still register for July 28 Salsa Registration

Topic
Preparing for Canning
Jams and Jellies
Canning and Freezing Vegetables
Canning and Freezing Fruits
Making Pickles
Making Salsa

Please contact Emily Marrison directly at OSU Extension 740-622-2265 with any food preservation questions you may have. 

You can also learn more about Canning, Freezing, Dehydrating and more here