The OSU Extension Food Preservation Team is once again offering a variety of virtual programs this fall. Each of these Tuesday sessions will be from 4:00-5:00 pm. Sessions will start with a short presentation and the remainder of time will be for open Q&A.
The presentations will be recorded and posted for those who could not attend live.
|October 6||Preserving Fall Vegetables|
|October 13||Preserving Apples|
|October 20||Canning Soup|
|October 27||Canning Meat, Poultry & Game|
|November 3||Making Jerky|
|November 10||Making Sauerkraut|
Please contact Emily Marrison directly at OSU Extension 740-622-2265 with any food preservation questions you may have.
You can also learn more about Canning, Freezing, Dehydrating and more here