The OSU Extension Food Preservation Team is once again offering a variety of virtual programs this fall. Each of these Tuesday sessions will be from 4:00-5:00 pm. Sessions will start with a short presentation and the remainder of time will be for open Q&A.
Register for one or more programs here!
The presentations will be recorded and posted for those who could not attend live.
| Date | Topic |
| October 6 | Preserving Fall Vegetables |
| October 13 | Preserving Apples |
| October 20 | Canning Soup |
| October 27 | Canning Meat, Poultry & Game |
| November 3 | Making Jerky |
| November 10 | Making Sauerkraut |
Please contact Emily Marrison directly at OSU Extension 740-622-2265 with any food preservation questions you may have.
You can also learn more about Canning, Freezing, Dehydrating and more here