September 25, 2020 - 10:14am -- marrison.12@osu.edu

The OSU Extension Food Preservation Team is once again offering a variety of virtual programs this fall. Each of these Tuesday sessions will be from 4:00-5:00 pm.  Sessions will start with a short presentation and the remainder of time will be for open Q&A. 

Register for one or more programs here! 

The presentations will be recorded and posted for those who could not attend live.

Date Topic
October 6 Preserving Fall Vegetables 
October 13 Preserving Apples 
October 20 Canning Soup
October 27 Canning Meat, Poultry & Game
November 3 Making Jerky
November 10 Making Sauerkraut

Please contact Emily Marrison directly at OSU Extension 740-622-2265 with any food preservation questions you may have. 

You can also learn more about Canning, Freezing, Dehydrating and more here