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OSU Extension

College of Food, Agricultural, and Environmental Sciences

June 14, 2022 - 5:19pm --

Registration for this class is full. You may sign up for the waitlist by calling OSU Extension at 740-622-2265.

Ohio State University Extension, Coshocton Regional Medical Center, and Coshocton County Health Department will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking demonstrations will help participants learn healthy techniques to use in their own kitchens. The program includes sampling healthy foods and discussion with a dietitian about skills to manage diabetes.

Dining with Diabetes will be held on Tuesday evenings August 2, 9, 16, and 23 from 5:30-7:30 pm. Two classes will be at Coshocton Regional Medical Center and two classes will involve demonstration meal preparation at Frontier Power Community Room.  The cost of the program is $20 per person and includes all four classes, educational handouts, and small sized meals that feature a variety of recipes. You are encouraged to also register a support person to attend with you for an additional $10. Classes will be taught by Emily Marrison, OSU Extension educator; Cindy Hilbish, registered dietitian and health educator with the Coshocton County Health Department; and Christine Kendle, OSU Extension educator and registered dietitian.

Those with diabetes or pre-diabetes and their family members or caretakers are encouraged to attend. Paid registration is required by July 25. Registration is limited to 20 participants. To register visit or contact OSU Extension at 740-622-2265 for more information.