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OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES
June 14, 2022 - 5:19pm -- marrison.12@osu.edu

Registration for this class is full. You may sign up for the waitlist by calling OSU Extension at 740-622-2265.

Ohio State University Extension, Coshocton Regional Medical Center, and Coshocton County Health Department will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking demonstrations will help participants learn healthy techniques to use in their own kitchens. The program includes sampling healthy foods and discussion with a dietitian about skills to manage diabetes.

Dining with Diabetes will be held on Tuesday evenings August 2, 9, 16, and 23 from 5:30-7:30 pm. Two classes will be at Coshocton Regional Medical Center and two classes will involve demonstration meal preparation at Frontier Power Community Room.  The cost of the program is $20 per person and includes all four classes, educational handouts, and small sized meals that feature a variety of recipes. You are encouraged to also register a support person to attend with you for an additional $10. Classes will be taught by Emily Marrison, OSU Extension educator; Cindy Hilbish, registered dietitian and health educator with the Coshocton County Health Department; and Christine Kendle, OSU Extension educator and registered dietitian.

Those with diabetes or pre-diabetes and their family members or caretakers are encouraged to attend. Paid registration is required by July 25. Registration is limited to 20 participants. To register visit go.osu.edu/coshoctondwd or contact OSU Extension at 740-622-2265 for more information.