Sourdough seems to be everywhere! Ohio State University Extension welcomes Corinna Gromley, the Family and Consumer Sciences Educator in Carroll County, to teach a sourdough bread workshop this summer here in Coshocton County. Follow a beginner’s sourdough journey, learning techniques from start to finish. Gromley will teach about a variety of yeast breads and baking methods. Enjoy tastings of a variety of yeast bread types.

The “Art & Science of Sourdough: Let’s Get Breaducated” class will be Wednesday, June 17 from 6:00-8:00 PM at the Three Rivers Fire District Community Room, 24199 State Route 621, Coshocton (near Canal Lewisville).

This is a very popular class! We have reached our capacity of 60 registrants. Please complete the registration at go.osu.edu/junesourdough to be placed on the waitlist. Please contact us  with questions at 740-622-2265 or email Emily at marrison.12@osu.edu .