Jan. 15, 2021
More infomation will be released with instructions on signing up for Quality Assurance Training.
Dates for Training:
May 4, 7-8pm
May 11, 7-8pm
May 18, 7-8pm
May 25, 7-8pm
June 2, 7-8pm
June 9, 7-8pm
June 16, 7-8pm
June 23, 7-8pm
June 30, 7-8pm
Jan. 07, 2021
Heart disease is the number one cause of death for people in the United States. This fact does not come without hope. There are many things we can do each day to improve heart health. Educators with Ohio State University Extension are ready to help. Join this challenge to learn how to limit stress, increase activity, and eat for a healthy heart.
Dec. 31, 2020
This year the East Ohio Women in Agriculture Conference has been deconstructed into 10 free webinars and 3 in-person field days from January through May. Learn about a wide variety of financial, production, and home-related topics to help you as a woman in agriculture.
Webinar Registration is available at go.osu.edu/eowiaseries2021
Field Day Registration is available at go.osu.edu/eowiafielddays2021
Dec. 16, 2020
Effective Monday, December 21, all OSU Extension county offices will be closed to the public until further notice. Extension employees will be teleworking 100 percent. Please call our office if you need assistance at 740-622-2265.
Dec. 11, 2020
4-H Camp Scholarships
Dec. 11, 2020
Camp Counserlor Application
Oct. 30, 2020
Congratulations to our 2020 County Medal of Honor Winners!!
Sep. 25, 2020
The OSU Extension Food Preservation Team is once again offering a variety of virtual programs this fall. Each of these Tuesday sessions will be from 4:00-5:00 pm. Sessions will start with a short presentation and the remainder of time will be for open Q&A.
Register for one or more programs here!
Jul. 08, 2020
Ohio 4-H Transition Planning Guide
Jul. 07, 2020
Join Ohio State University Extension educator Emily Marrison virtually from her home kitchen each Tuesday evening in July at 7:00 PM. Learn a new diabetes friendly recipe and get some helpful tips for managing diabetes well.
July 7 – Dining with Diabetes “Zucchini, Carrots, and Basil”