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College of Food, Agricultural, and Environmental Sciences

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  1. 2022 Beginner & Small Farm College

    Sep. 21, 2022

    Coshocton County Hosting Beginner & Small Farm College

    The Coshocton County Extension office will be hosting the 2022 Beginner & Small Farm College on October 24, 31 and November 7 from 6:30 to 9:00 p.m. at the Roscoe Village Visitor’s Center. This college is designed to help landowners examine potential ways to increase profits...

  2. Take Charge of Diabetes During the Holidays Program

    Sep. 14, 2022

    November is National Diabetes Month, and with 24 million Americans who have diabetes, this time of year can be more difficult to manage.

    OSU Extension Coshocton County will be offering a special Take Charge of Your Diabetes During the Holidays program. Those with diabetes or pre-diabetes and their family members or caretakers are encouraged to attend and learn how to stay healthy during the holidays.

    Preparing nutritious foods that taste good can be difficult at any time of the year.  It is no wonder that the holidays present special challenges for individuals with...

  3. Tasting Smorgasboard

    Sep. 09, 2022

    Looking for a fun event to try on Tuesday at the fair? The Tasting Smorgasbord is open to all Junior Fair participants, regardless of taking a cooking project. This is an energy-filled event where project members and Cloverbuds bring samples of a dish they make to the fair. For project members, the dishes are part of a competition and judges will award prizes. Categories include: Meat/Main Dish, Salad/Vegetable/Fruit, Bread/Pasta/Rice, Dessert, Appetizer, Snack. All food must be in place by noon and public tasting will begin by 12:30 PM.

  4. Virtual Dining with Diabetes Cooking School

    Sep. 09, 2022

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone. You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. Virtual classes are being held 10 a.m.-noon on Sept. 22 and 29 and Oct. 6 and 13. There is no fee to participate, but...

  5. 2023 Lamb & Wool Queen Application is now available

    Sep. 08, 2022

    The Coshocton and Tuscarawas Lamb and Fleece Improvement Committee is now accepting applications for the 2023 Coshocton/Tuscarawas Lamb and Wool Queen. The duties of the queen are to promote the lamb and wool industries at fairs and festivals and special events.

    Candidates must be a youth who has an interest in the sheep industry and is a resident of either Coshocton or Tuscarawas County. The application is available online at coshocton....

  6. Fight the Hunger- Stock the Trailer Event!

    Aug. 31, 2022

  7. Beef Quality Assurance Training Dates Scheduled

    Aug. 19, 2022

    The Coshocton County Extension office will be offering two Beef Quality Assurance (BQA) re-certification meetings to help producers renew their BQA certification. These sessions will be held in Room 145 at the Coshocton County Services Building located at 724 South 7th Street in Coshocton County.  Producers can choose the session which bests fits their schedule. Sessions will be held on: Monday, October 10 and Wednesday, November 16. Each...

  8. 2022 Fair Entries

    Aug. 19, 2022

    It's time for fair entries because fair starts in LESS THAN TWO MONTHS!! Follow the link below and click "sign in" in the upper right hand corner, this will be the only way we will be accepting fair entries. Junior Fair Entries are due by 5pm on September 2nd. If you have any questions, please call our office at 740-622-2265. coshocton.fairwire.com Make sure when you sign up you are clicking "I am an Exhibitor" and click "I am a new exhibitor or have yet to register this year". Please note that this is also the entry form for all...

  9. CONGRATULATIONS to all of our Special Interest project top placers!

    Jul. 15, 2022

  10. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    Jul. 13, 2022

    Enjoy pickles? Want to learn how to make them and preserve them safely? Join Emily Marrison, Ohio State University Extension Family and Consumer Sciences Educator, for a hands-on class either in-person or virtually from your own kitchen. The “Making Pickles” class will be Thursday, August 4 at 6 PM at the OSU Extension Office, 724 S. 7th St., Room 110, Coshocton. You can come in person or view the class over Zoom.

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