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OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

Coshocton County

News

Canning Basics August 7th

Learn the basics of boiling water bath canning and pressure canning with us at Schumaker Farms Outdoor Shelter.

Freeze Drying Workshop July 16th

Learn the basics of freeze drying at Schumaker Farms Outdoor Shelter with us! We'll talk about equipment, logistics, and taste some freeze dried foods.

  1. Agronomy School

    Jan. 07, 2026

    Join OSU Extension in Coshocton & Muskingum Counties for the 2026 Agronomy School on Thursday, January 29, from 9:30 AM - 3:00 PM at the Coshocton County Community Room, 637 Chestnut Street, Coshocton.

    This year's program will focus on these topics by the following speakers:

  2. Heart Healthy Living Program Series

    Dec. 15, 2025

    The Heart Healthy Living program is a short series of nutrition and lifestyle education classes for people with cardiovascular disease and those seeking to reduce their risk of developing heart disease. Learn how to lower sodium, use herbs and spices, reduce saturated and trans-fats, and practice techniques to better manage stress. Participants will taste a variety of recipes from main dishes to desserts. 

  3. Food Safety Certification Trainings

    Nov. 03, 2025

    Ohio State University Extension will offer the ServSafe® Manager Food Safety Training course on Tuesdays, January 13 and 20 from 9 AM until 4 PM with the proctored exam Tuesday, January 27 at 9 AM. The ServSafe® Manager series will be held at the Coshocton County Services Building. Cost of the course is $175 and class size is limited to 15 participants. Pre-registration is required at go.osu.edu/servsafe26cosh by January 6.

  4. Take Charge of Your Diabetes During the Holidays

    Sep. 10, 2025

    November is National Diabetes Month, and for the nearly 12% of Americans living with diabetes, this time of year can be more difficult to manage. Ohio State University Extension is offering “Take Charge of Your Diabetes During the Holidays” to help people with diabetes or pre-diabetes and their supporters.

  5. OSU Extension Coshocton Welcomes Community Development Educator

    Jul. 03, 2025

    We are pleased to welcome Evelyn Morrison as the new Community Development Educator for Coshocton County. Evelyn recently graduated from Miami University with a degree in Public Administration and Sustainability.

  6. Pressure Canner Testing and Food Preservation Resources

    Jun. 16, 2025

    Emily Marrison will be at local farmers markets to test pressure canner dial gauges for accuracy, provide free resources for food preservation, and anwer questions about canning, freezing, dehydrating, and more. She will be at the Coshocton Farmers Market on Saturday, August 9 from 8:30 AM - noon and at the Bakersville Farmers Market on Friday, September 5 from 6:00-7:30 PM. 

  7. Ohio Person in Charge: Know and Show Food Safety Certification

    Mar. 25, 2025

    Due to low enrollment - this course has been cancelled. 

  8. Upcoming Food Preservation Classes at the Library

    Feb. 28, 2025

    Ohio State University Extension in Coshocton County will offer two free food preservation workshops at the Coshocton County District Library. 

  9. Registration Open for Dining with Diabetes Classes

    Jan. 23, 2025

    There are just a few spots left for this series of Dining with Diabetes!

  10. Planning for the Future of Your Farm Workshops

    Jan. 23, 2025

    Each year, OSU Extension holds “Planning for the Future of Your Farm” workshops to help families with farm transition planning.  We offer both a webinar and in person workshops at several locations across Ohio.  This farm transition workshop challenges farm families to actively plan for the future of the farm business.  Learn how to have crucial conversations about the future and strategies and tools that can help you transfer your farm’s ownership, management, and assets to the next generation.

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