ServSafe® Manager Food Safety Training

Repeats every week 3 times.
Thursday, May 2, 2019 - 8:30am to 3:30pm
724 South 7th Street, Room B100
Contact email:
Contact name:
Emily Marrison
Contact phone:

The ServSafe® Manager food safety training course will be offered in Coshocton County May 2, 9, and 16 from 8:30 a.m. until 3:30 p.m., with the exam May 23 from 8:30-11:30 am. The ServSafe® series will be held at the Coshocton County Services Building, 724 S. 7th St., Room B100, Coshocton, OH 43812.

The ServSafe® Manager food saferty training meets Ohio Department of Health Level 2 certification requirements by providing in-depth food safety and safe food handling education for owners, managers, and operators within the food service industry.

This training enhances understanding of major food safety principles, including factors leading to contamination of food, time and temperature abuse, cross-contamination and personal hygiene. Additional topics include the flow of food from receiving through service, food system management, pest control, and cleaning and sanitizing. Program participants will receive a textbook—developed by the National Restaurant Association Education Foundation— and take the National Restaurant Association ServSafe® certification examination. Those successfully completing the course will receive Ohio Department of Health Food Protection Certificates.

Registration can be found at Please contact Emily Marrison at OSU Extension 740-622-2265 for more information.