Selling Foods at Farmers Markets

Ohio State University Extension - Coshocton County and Coshocton Farmers Market are cohosting a workshop for farmers market food vendors, anyone selling cottage foods, baked goods, eggs or meat from your home or farm and those who manage a farmers market or craft show on Tues, March 3rd from 6:30 - 8:00pm at 745 S. 7th St., Room 145, Coshocton. The workshop will cover current regulations and recent changes. This includes labeling requirements and required inspections for selling foods at farmers markets and from homes and farms. Emily Marrison, OSU Extension Family and Consumer Science Educator, will teach the class. The class is free, but registration is appreciated. Registration will open on February 1 by calling 740-622-2265.