ServSafe® Person-in-Charge Training is a one-day food safety training which meets Ohio Department of Health Training Requirements for Person-in-Charge food service employees.
The Person-in-Charge Training enhances employee understanding of major food safety principles: time and temperature abuse, cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation handbook, several hands-on activities, and an Ohio Department of Health Person-in-Charge Certificate.
The next Person-in-Charge training in Coshocton County will be May 15, 2023 from 9:00 AM - 3:00 PM in Room 145 of the County Services Building. Registration information will be available in March 2023. Please contact Emily Marrison at OSU Extension Coshocton County at 740-622-2265 or email@example.com.