Past Events

  1. Feb. 24, 2015 7:00pm to 9:00pm

    The final installment of the school will be held on February 24, 2015.  Dr. Monique Pairis-Garcia, Assistant Professor, and Dr. Steve Boyles, Professor, both of the OSU Department of Animal Sciences, will discuss “Beef Animal Handling and Facility Design.”  Videos will be used to demonstrate the positive and negative aspects of animal behavior and they will discuss how facilities can improve animal handling concerns.  Dr.

  2. Feb. 24, 2015 5:00pm to 8:30pm

    Registration flyer   Pre-registration due by Febraury 13.

  3. Feb. 23, 2015 7:00pm to 9:00pm

    The 2015 Sheep and Goat webinar series is scheduled for Monday evenings, Feb. 2, 9, 16 and 23, 2015, from 7:00 p.m. – 9:00 p.m. and will again be held in the Conference Room of the Coshocton County OSU Extension Office. Series Topics include: Feb. 16, 2015 – Dr. Bill Weiss, Ohio State Animal Sciences: “Tips for Reducing Feed Losses From Silage and Hay” Feb. 23, 2015 – Susan Schoenian, University of Maryland Small Ruminant Specialist: “Tips for Improving Lambing and Kidding Percentages: Management, Genetics and Selection”

  4. Feb. 16, 2015 7:00pm to 9:00pm

    The 2015 Sheep and Goat webinar series is scheduled for Monday evenings, Feb. 2, 9, 16 and 23, 2015, from 7:00 p.m. – 9:00 p.m. and will again be held in the Conference Room of the Coshocton County OSU Extension Office. Series Topics include: Feb. 16, 2015 – Dr. Bill Weiss, Ohio State Animal Sciences: “Tips for Reducing Feed Losses From Silage and Hay” Feb. 23, 2015 – Susan Schoenian, University of Maryland Small Ruminant Specialist: “Tips for Improving Lambing and Kidding Percentages: Management, Genetics and Selection”

  5. Feb. 09, 2015 7:00pm to 9:00pm

    The 2015 Sheep and Goat webinar series is scheduled for Monday evenings, Feb. 2, 9, 16 and 23, 2015, from 7:00 p.m. – 9:00 p.m. and will again be held in the Conference Room of the Coshocton County OSU Extension Office. Series Topics include: Feb. 16, 2015 – Dr. Bill Weiss, Ohio State Animal Sciences: “Tips for Reducing Feed Losses From Silage and Hay” Feb. 23, 2015 – Susan Schoenian, University of Maryland Small Ruminant Specialist: “Tips for Improving Lambing and Kidding Percentages: Management, Genetics and Selection”

  6. Feb. 02, 2015 7:00pm to 9:00pm

    The 2015 Sheep and Goat webinar series is scheduled for Monday evenings, Feb. 2, 9, 16 and 23, 2015, from 7:00 p.m. – 9:00 p.m. and will again be held in the Conference Room of the Coshocton County OSU Extension Office. Series Topics include: Feb. 16, 2015 – Dr. Bill Weiss, Ohio State Animal Sciences: “Tips for Reducing Feed Losses From Silage and Hay” Feb. 23, 2015 – Susan Schoenian, University of Maryland Small Ruminant Specialist: “Tips for Improving Lambing and Kidding Percentages: Management, Genetics and Selection”

  7. Jan. 27, 2015 7:00pm to 9:00pm

    The OSU Extension Beef Team has announced the details for the 2015 Ohio Beef Cattle School.  The dates for the school are Tuesday, January 27 and continue on February 10 and February 24, 2015 and will start each evening at 7:00 p.m.  The programs will address some of the most important issues currently facing Ohio's beef industry.  Rapidly changing forces are constantly shaping the beef industry's landscape and successful producers need to stay abreast of changes to remain competitive.

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