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OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

Coshocton County

Past Events

  1. Farmers Breakfast

    Nov. 08, 2016 7:30am to 9:00am

    Coshocton SWCD, FSA and OSU Extension are once again coordinating a series of Farmers Breakfasts this fall and winter to bring timely information to local ag producers and others interested in attending.  The meetings will be held at Edie Ryan’s Restaurant, 585 S. Whitewoman Street, Coshocton on the 2nd Tuesday of each month from November-March at 7:30 a.m.  There is no charge for the meeting, however, attendees are responsible for the cost of their breakfast.  Reservations are not required.

  2. Global Climate Change and Gardening

    Jun. 09, 2016 6:30pm to 8:30pm

    Come learn about the history of climate change, its current trends and outlook, and hear tips on gardening practices relative to climate change with Dr. Thomas Blaine on Thursday evening, June 9, 2016 at 6:30 pm at the Frontier Power Community Room.

  3. Farmland Lease Workshop

    Feb. 03, 2016 1:00pm to 4:00pm

    Speakers include: • Barry Ward, Leader, Production Business Management, OSU Extension • Peggy Hall, Legal Educator, OSU Extension   Pre-registration required – Space is limited. Please complete registration & mail no later than January 22, 2016.  Registration fee is $15 per person.

  4. Preserving the Harvest Series

    Sep. 21, 2015 6:30pm to 8:00pm

  5. Preserving the Harvest Series

    Aug. 17, 2015 6:30pm to 8:00pm

  6. On-Farm Solar Energy Development

    Aug. 03, 2015 11:00am to 1:00pm

    Is solar energy right for you?  Learn how solar energy development on the farm could help to lower costs.  This program will provide participants with an overview of Ohio’s renewable energy and net metering policy, on-farm solar applications and assessments, a case study from a Medina County farmer with an operating solar system, and a review of the USDA Rural Energy for America Grant Program.  Participants may also receive a free, personalized solar assessment if they bring their electric bill with them to the program.

  7. Preserving the Harvest Series

    Jul. 20, 2015 6:30pm to 8:00pm

  8. Preserving the Harvest Series

    Jun. 15, 2015 6:30pm to 8:00pm

  9. Composting: From Garbage to Gold

    Apr. 26, 2015 2:00pm to 4:00pm

    ** Sorry, this class registration has been filled ** Did you know that up to 30% of your average household waste is organic and can be turned into compost?  What happens to the coffee grounds and table scraps at your house?  Would you like to learn how this “waste” can be turned into a nutrient-rich food product for your garden or flower bed?  Are you interested in a home composter and learning how to use it in just a few hours? 

  10. Beef Cattle School Webinar

    Feb. 24, 2015 7:00pm to 9:00pm

    The final installment of the school will be held on February 24, 2015.  Dr. Monique Pairis-Garcia, Assistant Professor, and Dr. Steve Boyles, Professor, both of the OSU Department of Animal Sciences, will discuss “Beef Animal Handling and Facility Design.”  Videos will be used to demonstrate the positive and negative aspects of animal behavior and they will discuss how facilities can improve animal handling concerns.  Dr.

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