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OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

Past Events

  1. Mar. 03, 2026 6:30pm to 8:00pm

    Ohio State University Extension - Coshocton County and Coshocton Farmers Market are cohosting a workshop for farmers market food vendors, anyone selling cottage foods, baked goods, eggs or meat from your home or farm and those who manage a farmers market or craft show on Tues, March 3rd from 6:30 - 8:00pm at 745 S. 7th St., Room 145, Coshocton. The workshop will cover current regulations and recent changes. This includes labeling requirements and required inspections for selling foods at farmers markets and from homes and farms.

  2. Feb. 19, 2026 5:30pm to 7:00pm

    The Heart Healthy Living program is a short series of nutrition and lifestyle education classes for people with cardiovascular disease and those seeking to reduce their risk of developing heart disease. Learn how to lower sodium, use herbs and spices, reduce saturated and trans-fats, and practice techniques to better manage stress. Participants will taste a variety of recipes from main dishes to desserts.

  3. Feb. 12, 2026 5:30pm to 9:30pm

  4. Feb. 12, 2026 5:30pm to 7:00pm

    The Heart Healthy Living program is a short series of nutrition and lifestyle education classes for people with cardiovascular disease and those seeking to reduce their risk of developing heart disease. Learn how to lower sodium, use herbs and spices, reduce saturated and trans-fats, and practice techniques to better manage stress. Participants will taste a variety of recipes from main dishes to desserts.

  5. Feb. 10, 2026 9:00am to 2:00pm

  6. Feb. 05, 2026 5:30pm to 7:00pm

    The Heart Healthy Living program is a short series of nutrition and lifestyle education classes for people with cardiovascular disease and those seeking to reduce their risk of developing heart disease. Learn how to lower sodium, use herbs and spices, reduce saturated and trans-fats, and practice techniques to better manage stress. Participants will taste a variety of recipes from main dishes to desserts.

  7. Jan. 29, 2026 9:30am

  8. Jan. 27, 2026 9:00am to 11:30am

  9. Jan. 22, 2026 9:00am

    Pesticide license exam in Coshocton at the County Services Building Room 145.  Please pre-register as seats may fill up quickly.

  10. Jan. 20, 2026 9:00am to 4:00pm

    Ohio State University Extension will offer the ServSafe® Manager Food Safety Training course on Tuesdays, January 13 and 20 from 9 AM until 4 PM with the proctored exam Tuesday, January 27 at 9 AM. The ServSafe® Manager series will be held at the Coshocton County Services Building. Cost of the course is $175 and class size is limited to 15 participants. Pre-registration is required at go.osu.edu/servsafe26cosh by January 6.

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