A Freeze-Drying Fundamentals class will be Tuesday, July 16 from 6:00-7:30 PM at Schumaker Farms, 52441 Co Rd 16, West Lafayette. Learn about equipment, logistics, and taste some freeze-dried foods. OSU Extension in Morrow County is generously lending their freeze dryer to prepare food for the class. Participants will be able to view this equipment and see how the controls work during the class. The class is free, but pre-registration is required at go.osu.edu/coshoctonfreezedry . You can also learn more about freeze drying on the OSU Extension Live Healthy Live Well blog at livehealthyosu.com .
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https://coshocton.osu.edu
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College of Food, Agricultural, and Environmental Sciences