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OSU Extension

College of Food, Agricultural, and Environmental Sciences


Dining with Diabetes Program

Thursday, September 9, 2021 - 5:30pm to 7:30pm
Coshocton Regional Medical Center
Contact email:
Contact name:
Emily Marrison
Contact phone:

Dining with Diabetes Program

Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM

Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample delicious foods and gain skills to better
manage diabetes. These classes are for anyone interested in better controlling blood sugar. Participants are encouraged to bring a family member, friend, caregiver, or other support person. Location: First and fourth classes at Coshocton Regional Medical Center, 1460 Orange Street, Coshocton; second and third classes at Kno-Ho-Co-Ashland Community Action, 120 N 4th Street, Coshocton Cost: All four classes for just $20 – includes educational handouts and small sized meals. Support is key with someone with diabetes to make healthy behavior changes. When you register you can bring a support person with you for an additional $10.

Contact information: Emily Marrison at 740-622-2265 or Registration deadline August 11.
Register at or visit our office, 724 S 7th Street, Room 110