Dining with Diabetes Program
Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM
Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample delicious foods and gain skills to better
manage diabetes. These classes are for anyone interested in better controlling blood sugar. Participants are encouraged to bring a family member, friend, caregiver, or other support person. Location: First and fourth classes at Coshocton Regional Medical Center, 1460 Orange Street, Coshocton; second and third classes at Kno-Ho-Co-Ashland Community Action, 120 N 4th Street, Coshocton Cost: All four classes for just $20 – includes educational handouts and small sized meals. Support is key with someone with diabetes to make healthy behavior changes. When you register you can bring a support person with you for an additional $10.
Contact information: Emily Marrison at 740-622-2265 or email@example.com. Registration deadline August 11.
Register at coshocton.osu.edu or visit our office, 724 S 7th Street, Room 110