Ohio State University Extension will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking demonstrations will help participants learn healthy techniques to use in their own kitchens. The program includes sampling healthy foods and discussion with a dietitian or certified diabetes educator about skills to manage diabetes.
Dining with Diabetes will be held the first four Monday evenings of April, (April 1, 8, 15, 22) from 5:30-7:30 pm at Roscoe Untied Methodist Church, 475 High Street, Coshocton. The cost of the program is $20 per person and includes all four classes, educational handouts, and small sized meals that feature a variety of recipes. Classes will be taught by Emily Marrison, OSU Extension educator; Daniel Remley, OSU Extension Field Specialist: Food, Nutrition and Wellness; and a registered dietitian from the Coshocton County Health Department.
Those with diabetes or pre-diabetes and their family members or caretakers are encouraged to attend. Paid registration is required by March 22. Registration is limited to 20 participants. To register visit coshocton.osu.edu or contact OSU Extension at 740-622-2265.