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OSU Extension

College of Food, Agricultural, and Environmental Sciences


Deadline to Register for Holiday Jams and Jellies Class

Monday, November 1, 2021 (All day)
Contact email:
Contact name:
Emily Marrison
Contact phone:

Looking for unique homemade holiday gift ideas? Learn to make some tasty food gifts at the Holiday Jams and Jellies Class on Thursday, November 4 from 6:00-7:30 PM. Recipes will include Pomegranate Jelly, Carrot Cake Jam, and Low-Sugar Apple Pie Jam. Learn to safely create these delicious spreads during this hands-on workshop. The class will be held at Clary Gardens in the Compton House (Red House) and will be taught by OSU Extension Family and Consumer Sciences Educator, Emily Marrison. Program cost is $5 per participant. Registration form can be found at Please register with payment by Monday, November 1. Contact OSU Extension at 740-622-2265 for more information.