A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants will be able to view different types of canners, jars, and lids. Also learn about the costs and benefits of other canning gadgets available in the marketplace. There will be lots of tested recipes and some samples to taste. The class is free, but registration is required at go.osu.edu/coshcanning2024 .
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Coshocton
https://coshocton.osu.edu
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College of Food, Agricultural, and Environmental Sciences