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OSU Extension

College of Food, Agricultural, and Environmental Sciences


Beef Quality Assurance Training

Monday, October 22, 2018 - 7:00pm to 9:00pm
Frontier Power Community Room, 770 S 2ns Street, Coshocton
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Contact name:
David Marrison
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Beef Quality Assurance Training in Coshocton

Ohio State University Extension, the Ohio Beef Council, the Ohio Cattlemen’s Association and Ohio’s cattle auction markets and collection points are working together to offer Beef Quality Assurance (BQA) trainings in Ohio. BQA is a program to ensure that beef and dairy cattle are maintained in a manner which will result in a safe and wholesome beef product for the consumer. 

Training will be offered in Coshocton County on Monday, October 22 at Frontier Power Community Room, 770 South 2nd Street, Coshocton, from 7:00-9:00 pm. Clif Little, Extension Educator in Guernsey County, will be instructor for this training. There is no charge for the program, but please RSVP to the Extension Office at 740-622-2265 as seating is limited.

After attended, the session participants will received BQA Certification that lasts for three years. Producers may take an in-person class or also have the option to complete the training online at You can find an informational flyer here