The Ohio State University
College of Food, Agricultural, and Environmental Sciences
Coshocton County
Apr. 03, 2024 5:30pm to 7:30pm
Apr. 10, 2024 5:30pm to 7:30pm
Second and third classes of series at this location
Apr. 17, 2024 5:30pm to 7:30pm
Apr. 24, 2024 5:30pm to 7:30pm
Jul. 16, 2024 6:00pm to 7:30pm
Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods.
Aug. 07, 2024 6:00pm to 7:30pm
Learn the basics of boiling water bath canning and pressure canning.