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OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

Coshocton County

Events

Events Menu

  1. Successful Co-Parenting

    Mar. 10, 2026 5:30pm to 7:30pm

    Successful Co-Parenting is a free class designed to equip parents with skills and strategies to help their children adjust to divorce now and in the future.

  2. Real Money. Real World. Spending Simulation Day

    Mar. 19, 2026 7:30am to 2:30pm

  3. Making Kombucha

    Mar. 23, 2026 5:30pm to 6:30pm

    The Coshocton County District Library is hosting two upcoming Ohio State University Extension classes. On Monday, March 23, come learn about the benefits of making kombucha, a popular Asian fermented tea drink. Emily Marrison, OSU Extension Family and Consumer Sciences educator, will demonstrate how to make kombucha. She will also share food safety and best practices based on research for the National Center for Home Food Preservation. On Wednesday, April 1, get inspired to use an air fryer to cook healthy and delicious meals and snacks.

  4. Real Money. Real World. Spending Simulation Day

    Mar. 26, 2026 7:30am to 1:00pm

  5. Cooking with Air Fryers

    Apr. 01, 2026 5:30pm to 6:30pm

    The Coshocton County District Library is hosting two upcoming Ohio State University Extension classes. On Monday, March 23, come learn about the benefits of making kombucha, a popular Asian fermented tea drink. Emily Marrison, OSU Extension Family and Consumer Sciences educator, will demonstrate how to make kombucha. She will also share food safety and best practices based on research for the National Center for Home Food Preservation. On Wednesday, April 1, get inspired to use an air fryer to cook healthy and delicious meals and snacks.

  6. Blue Ribbon Canning

    Apr. 29, 2026 5:30pm to 7:00pm

  7. 2026 Quality Assurance - 1 of 3

    May. 03, 2026 7:00pm to 8:30pm

  8. 2026 Quality Assurance - 2 of 3

    May. 30, 2026 8:00am to 9:30am

  9. 2026 Quality Assurance - 3 of 3

    May. 30, 2026 2:00pm to 3:30pm

  10. The Art and Science of Sourdough: Let's Get Breaducated

    Jun. 17, 2026 6:00pm to 8:00pm

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