Events

  1. Mar. 25, 2019 6:30pm to 8:00pm

    End users of beef products, including Tyson Foods and Wendy’s, are now starting to require producers of beef to have Beef Quality Assurance Training. These companies have announced that beginning in 2019 cattle they purchase must originate from producers and feedyards who are Beef Quality Assurance (BQA) certified. Therefore many stockyards and buyers are requiring this training for beef producers who sell to them.

  2. Mar. 25, 2019 7:00pm

  3. Apr. 01, 2019 8:00am

  4. Apr. 01, 2019 5:30pm to 7:30pm

    Ohio State University Extension will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking demonstrations will help participants learn healthy techniques to use in their own kitchens. The program includes sampling healthy foods and discussion with a dietitian or certified diabetes educator about skills to manage diabetes.

  5. Apr. 02, 2019 7:30pm to 9:30pm

  6. Apr. 06, 2019 9:00am to 11:00am

  7. Apr. 08, 2019 5:30pm to 7:30pm

    Ohio State University Extension will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking demonstrations will help participants learn healthy techniques to use in their own kitchens. The program includes sampling healthy foods and discussion with a dietitian or certified diabetes educator about skills to manage diabetes.

  8. Apr. 11, 2019 6:30pm to 8:30pm

    OSU Extension in Coshocton County is pleased to be offering a “Bug Detective-What is Bugging You” Workshop on Thursday, April 11, 2019 at the at the Coshocton County Services Building - Room 145 located at 724 South 7th Street in Coshocton, Ohio from 6:30 to 8:30 p.m.

  9. Apr. 15, 2019 5:30pm to 7:30pm

    Ohio State University Extension will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking demonstrations will help participants learn healthy techniques to use in their own kitchens. The program includes sampling healthy foods and discussion with a dietitian or certified diabetes educator about skills to manage diabetes.

  10. Apr. 16, 2019 7:30pm to 9:30pm

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