About EFNEP – Expanded Food and Nutrition Education Program
The Expanded Food and Nutrition Education Program is a nutrition education program that targets low income homemakers/individuals with children from birth to 18 years of age and who are responsible for planning and preparing the family's food.
County EFNEP News
Curcumin Extract Lowers Triglycerides, Boosts Antioxidant Activity: Ohio State Study
Curcumin Extract Lowers Triglycerides, Boosts Antioxidant Activity: Ohio State Study
These effects included a reduction in triglyceride levels, which are linked to heart disease. Curcumin also increased plasma levels of nitric oxide, a molecule that can work against high blood pressure.
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Chow Line: Lots of fruits, veggies might stem diabetes
Chow Line: Lots of fruits, veggies might stem diabetes
A recent study published in the journal Diabetes Care indicates that people who eat a lot of fruits and vegetables may have a lower risk of developing type 2 diabetes.
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Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.