FCS Committee meeting

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Clubs having family living, clothing and foods projects are encouraged to attend these meetings. Each club with these projects may send two voting advisors. This committee is advisory in nature and helps decide programming in the 4-H Family and Consumer Sciences project area. Please join in and share your ideas.

When May 08, 2012
from 07:00 PM to 09:00 PM
Where OSU Extension conference room
Contact Name
Contact Phone 740.622.2265
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.